Why is Food Testing required?
In today’s world of growing health awareness and strict safety regulations, food testing is more important than ever. Consumers demand transparency, regulators like FSSAI enforce strict compliance to ensure food safety. Food testing helps detect contaminants, prevent adulteration, —making it an essential requirement of protecting consumer health.
Benefits of Food Testing
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Ensures Food Safety
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Protects Consumer Health
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Verified Label Claims
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Regulatory Compliance
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Wins Consumer’s Confidence
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Facilitates Product Innovation
Parameters
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Moisture
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Total Ash
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Acid Insoluble Ash
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Protein
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Fat
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Free Fatty acid
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Carbohydrates
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Energy
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Vitamins
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Fatty acid profiling
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Total Catechins
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Water extract
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Water soluble ash
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Water insoluble ash
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Ascorbic Acid
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Calcium
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Salt content
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Peroxide Value
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Residue on evaporation
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Sucrose
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Sulphated ash
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Adulteration
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Detection of Sodium chloride
