• milk

Milk

10,000.00

Parameter
Total Solid
Ash
Protein
Fat
Solid not fat
Titratable Acidity
Lactose
Glucose
NaCl
Sulphates
Ammonium
Cellulose
Foreign fat
Nitrates
Hypochlorite
Chloramines
ionic detergent
Gelatin
Skimmed milk content
H2O2
Boric and borates
Salicylic acid
Gerber method
Rose-Gotlieb Method
Acid-digestion method
Cane sugar
Starch
Urea
Neutralizer
Formalin
*

Description

Description…

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